Monday, June 21, 2010
"you may not be her first, her last, or her only. she loved before she may love again. but if she loves you now, what else matters? she's not perfect - you aren't either, and the two of you may never be perfect together but if she can make you laugh, because you to think twice, and admit to being human and making mistakes, hold onto her and give her the most you can. she may not be thinking about you every second of the day, but she will give you a part of her that she knows you can break - her heart. so don't hurt her, don't change her, don't analyze and don't expect more than she can give. smile when she makes you happy, let her know when she makes you mad, and miss her when she's not there." -Bob Marley
Wednesday, June 9, 2010
Monday, June 7, 2010
I was looking on the Food Porn Daily website and found this recipe. I have had a thing for asparagus lately, so I am definately going to have to try this out!!
24 medium asparagus spears, snapped
8 sheet very thinly sliced prosciutto, cut in thirds lengthwise
1 large garlic clove
1/3 cup balsamic vinegar
2 tablespoons Dijon mustard
1/4 teaspoon each Kosher salt and black pepper
1/2 cup extra-virgin olive oil, plus extra for drizzling
Make vinaigrette by whisking garlic, vinegar, mustard, and salt and pepper in a 2-cup Pyrex measuring cup. Slowly whisk in oil until you reach the 1-cup mark.
Drizzle asparagus with olive oil and sprinkle with salt and pepper.
Working one spear at a time, roll each one in a piece of prosciutto.
Grill over direct heat on a charcoal or gas grill turning them only once until prosciutto is crisp and the asparagus are crisp-tender, 5 to 6 minutes.
Arrange spears on each plate and drizzle with balsamic vinegar or vinaigrette. Serve immediately.